I went to the lovely farmers market on wednesday, there they had an arrangement of wonderful foods . Very cheap , but yet great produce, and wonderful people
To start wash the beets very good, cut the leafy greens off the beet but be careful dont ruin them as you’ll be using them later!
Turn over to 350 add an inch or so water into a oven safe dish, add the beets and cover with tin foil , for about 30ish minutes.
Pull them out of the oven take out the beets and let them cool
Meanwhile chop garlic up real fine about 1 -2 cloves depending on how many beets you have
Add the garlic to a frying pan with evoo, and let it warm up,
Completely cook the garlic about 3 mins
Beets should be cooled by now so you can basically peel the skin right off them it will be very easy they just slide off
Clean your fresh greens , cut up your beets add them to the frying pan, and add 1-2 tablespoons of Balsamic Vinegar
Let the vinegar reduce and enjoy