Zucchini & Rice Soup

Serves 4

2 tablespoons of vegetable oil
4 garlic cloves, thinly sliced
1 tablespoon mild red chili powder or to taste
1/2 teaspoon ground cumin
6 1/3 cups of Vegan stock
2 zucchini cut into bite size chunks
1/4 long grain rice
fresh oregano to garnish and lime wedges

How to:
-Heat oil into heavy saucepan over med heat.
add garlic and cook for 2 mins  or until softened
add the chili powder  and cumin and cook over low heat for 1 min

2. pour in stock , zucchini and rice than cook over med-high heat for 10 mins or until zucchini is tender and rice is cooked through . Season with salt and pepper

3. Ladle into bowls top with garnishes and serve


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