Crepes filled with mangos and topped with Coconut whipped cream

Crepes filled with mangos and topped with Coconut whipped cream

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Ingredients :
1 1/2 cups whole wheat flour
3 tbs brown sugar
1 tsp baking powder
1 1/2 cups almond milk
1 tsp vanilla
evoo

Mix the ingredients and fry in a pan for about 1 minute on each side make sure to swirl the pan so it is even spread out , will take a few times usually.

Coconut Whipped Cream:
1 can of coconut milk FULL FAT (will NOT work without it being full fat)
turn the can upside down and place it in the fridge for 24-48 hours
Open , discard the water or use in a smoothie
Scoop out the coconut add a touch of sweetener to taste like maple syrup and beat

fill with whatever fruit i had mango on hand
roll up top with coconut whipped cream viola

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