1 can chick peas
juice of 1/2 lemon
salt and pepper
preheat oven to 350, take your garlic blub and cut off the top take tinfoil and and place the garlic in it plus olive oil salt and pepper, close your little pouch and place in oven for about 20ish minutes
Open your can of chickpeas, drain and rinse, add to blender, your juiced lemon salt pepper and about 2-3 cloves depending on how garlicky you like it.